Afleco in the food industry
At Afleco, we combine plant-based innovation and sustainability to deliver products that meet the highest standards. Our DeliLec lecithins, DeliPow fat powders, and DeliFlake fat flakes provide versatile solutions to enhance texture, flavor, and stability in a wide range of food products. With our CO2-neutral production, you choose not only quality but also a more sustainable future.
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Example applications
Discover how we can optimize your food products.
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Flakes for bakery products and snacks
DeliFlake provides your products with a crispy bite and maintains consistent texture. Perfect for applications in cookies and light snacks where stability and taste are essential.
Lecithins for chocolate and confectionery
Our lecithins improve emulsions in chocolate, ensuring fats and water blend seamlessly. This helps maintain a beautiful gloss and reduces the risk of fat bloom. Additionally, in confectionery like toffees and candies, they provide consistent texture and stability, improving processability and resulting in a superior final product.
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Fat powders for the ultimate oven snack
With our fat powders, you can create snacks like croquettes and bitterballs that are perfect for oven or air fryer preparation, eliminating the need for pre-frying. This ensures a crispy texture and delightful flavor every time.
Red palm for rich color and subtle flavor
DeliRed offers a natural golden color and a subtle flavor for various applications. Its high smoke point makes it ideal for frying and baking, while antioxidants and provitamins A and E enrich food and enhance skincare. A versatile choice for both the food industry and cosmetics.
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What others say about us

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Eye for detail
Our food solutions are developed with precision and innovation. Each product, from fat powders to lecithins and fat flakes, delivers enhanced stability and flavor. By applying our ingredients strategically, you can give your products a competitive edge.
Whether it’s a crispy bite in snacks or a creamy texture in spreads, Afleco delivers the quality that advances your production process.
Whether it’s a crispy bite in snacks or a creamy texture in spreads, Afleco delivers the quality that advances your production process.
Why choose Afleco in food?
Our expertise and tailored solutions optimize flavor, texture, and sustainability, enabling you to offer innovative and high-quality products.

Enhanced flavor and texture
Our ingredients deliver a rich, full flavor and satisfying bite to your products.
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Stable emulsions
The premium lecithins in DeliLec ensure consistent and stable emulsions, essential for food quality.
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Sustainable production
Our CO2-neutral approach makes your product sustainable without compromising quality.
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Custom solutions
Whether it’s fat blends in flake or powder form, natural colorants, or emulsifiers, we customize our products to meet your specific needs.

Other applications
Afleco offers solutions tailored to your specific needs. Our premium flakes and lecithins are carefully crafted and adapted to meet the demands of your industry.